The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

King Wheat

Brewer: Turkeyfoot Brewery Email: roterdrache@bex.net
Beer: King Wheat Style: Weizen/Weissbier
Type: Partial mash Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 12 IBU
OG: 1.051 FG: 1.014
Alcohol: 4.7% v/v (3.7% w/w)
Water: Tap water.
Grain: 3.5 lb. Wheat malt
0.5 lb. German Vienna
3 lb. Pilsner
Mash: 70% efficiency
Boil: 60 minutes SG 1.073 3.5 gallons
4 lb. Wheat DME
Hops: 1 oz. Hallertau (4.1% AA, 60 min.)
Yeast: Wyeast 3068

Recipe posted 07/17/07.