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Wit's End

Brewer: CigarSmoke Brewery Email: -
Beer: Wit's End Style: Belgian White (Wit)
Type: Extract Size: 6 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 24 IBU
OG: 1.061 FG: 1.012
Alcohol: 6.4% v/v (5.0% w/w)
Grain: 4 oz. Flaked rye
Steep: Steep at 155° for 40 minutes, sparge with 1/2 gallon of spring water.
Boil: 60 minutes SG 1.123 3 gallons
8 lb. Wheat extract
1 lb. 8 oz. Belgian candi sugar
Hops: 2 oz. Perle (8% AA, 30 min.)
1 oz. Hallertauer (4.25% AA, 15 min.)

Recipe posted 07/13/07.