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Shadow Dragon

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Beer: Shadow Dragon Style: Imperial Stout
Type: All grain Size: 6 gallons
Color:
200 HCU
Bitterness: 78 IBU
OG: 1.089 FG: 1.022
Alcohol: 8.6% v/v (6.7% w/w)
Grain: 11 lb. 2 oz. British pale
2 lb. German Munich
2 lb. American victory
1 lb. Belgian Special B
10 oz. American chocolate
10 oz. British black patent
10 oz. Roasted barley
2 lb. Flaked oats
Mash: 68% efficiency
Mash at 150
Boil: 90 minutes SG 1.066 8 gallons
1 lb. Belgian candi sugar
1 Whirlfloc at 15 minutes left
Hops: .5 oz. Centennial (10% AA, 60 min.)
.5 oz. Simcoe (13% AA, 60 min.)
.5 oz. Amarillo (10% AA, 60 min.)
.5 oz. Centennial (10% AA, 30 min.)
.5 oz. Simcoe (13% AA, 30 min.)
.5 oz. Amarillo (10% AA, 30 min.)
Yeast: WL004 - Irish Ale

Recipe posted 07/10/07.