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black cherry wheat

Brewer: tip back Email: -
Beer: black cherry wheat Style: American Wheat
Type: Partial mash Size: 6.5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 20 IBU
OG: 1.078 FG: 1.020
Alcohol: 7.5% v/v (5.9% w/w)
Grain: 5 lb. American 2-row
5 lb. red wheat malt
.5 lb. American crystal 10L
.5 lb. Dextrine malt (Cara-Pils)
1 lb. Raw wheat
Mash: 65% efficiency
protien rest at 122 for 15 min mash at 152 for 45 min mash out at 170 for 15
Boil: 60 minutes SG 1.102 5 gallons
6 lb. Wheat extract
irish moss last 15 min
Hops: .5 oz. Chinook (11.5% AA, 60 min.)
.5 oz. Cascade (5.8% AA, 30 min.)
.5 oz. Perle (7.7% AA, 30 min.)
.5 oz. Cascade (aroma)
0.5 oz. Perle (aroma)
Yeast: wyeast 1056
Log: 4 oz black cherry extract prior to bottling or 3lbs cherry fruit puree at primary
Carbonation: 1 cup corn sugar

Recipe posted 07/01/07.