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ESB

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Beer: ESB Style: English Strong (Extra Special) Bitter
Type: All grain Size: 6.0 gallons
Color:
27 HCU (~14 SRM)
Bitterness: 39 IBU
OG: 1.056 FG: 1.013
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 11 lb. 4 oz. Maris Otter
8 oz. Crystal Malt 60L
4 oz. American chocolate
Mash: 75% efficiency
Mash at 148°F for 60 minutes. Batch Sparge in 2 parts with 170°F water.
Boil: 90 minutes SG 1.045 7.5 gallons
1/2 Whirlflock tab at 15 min
Hops: 1 oz. Centennial (10% AA, 90 min.)
1 oz. Kent Goldings (4.5% AA, 15 min.)
Yeast: WL004

Recipe posted 06/28/07.