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Kilt Bier

Brewer: Bob Email: -
Beer: Kilt Bier Style: Scottish Light Ale
Type: All grain Size: 5.0 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 26 IBU
OG: 1.047 FG: 1.009
Alcohol: 4.9% v/v (3.8% w/w)
Water: reverse osmosis
Grain: 2.25 lb. Maris Otter pale
5.00 lb. British pale
0.50 lb. Rye malt
0.50 lb. Peat Smoked Malt
0.50 lb. Weyermann CaraAmberŪ
Mash: 72% efficiency
Boil: 65 minutes SG 1.037 6.4 gallons
Hops: 1.00 oz. Glacier (5.4% AA, 60 min.)
0.75 oz. Strisselspalt (3.25% AA, 15 min.)
Yeast: WYeast 1335 British Ale II
Log: Finish with oak chips

Recipe posted 06/18/07.