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INDEPENDENCE ALE

Brewer: PfanBoard Email: -
Beer: INDEPENDENCE ALE Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 35 IBU
OG: 1.063 FG: 1.010
Alcohol: 6.8% v/v (5.3% w/w)
Water: 1 tsp gypsum @ boil
Grain: 2 lb. American 2-row
1 lb. American crystal 20L
Steep: steeped grains at 160 degrees for 45 min.
Boil: 60 minutes SG 1.105 3 gallons
6 lb. Light dry malt extract
1 tbs Irish Moss @ 45 min
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Chinook (12% AA, 10 min.)
Yeast: WLP001
Log: Brew date 6/10/2007

Recipe posted 06/17/07.