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May the schwarz be with you

Brewer: Oberlin Email: -
Beer: May the schwarz be with you Style: Schwarzbier
Type: All grain Size: 5.5 gallons
Color:
63 HCU (~26 SRM)
Bitterness: 22 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.7% v/v (4.4% w/w)
Water: Charcoal filtered
Grain: 4 lb. German Pilsner
5.5 lb. German Munich
3 oz. American crystal 60L
0.5 lb. Carafa II
4 oz. British chocolate
Mash: 80% efficiency
Infusion mash at 154 for 105 min
Boil: 90 minutes SG 1.044 7 gallons
Irish moss
Hops: 1 oz. Perle (4.5% AA, 90 min.)
0.5 oz. Perle (4.5% AA, 30 min.)
0.5 oz. Perle (aroma)
Yeast: Wyeast 2124 with a 1.5L starter
Carbonation: Will force carbonate when finished

Recipe posted 11/19/16.