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Saison please

Brewer: Londoman Email: -
Beer: Saison please Style: Belgian Tripel
Type: Extract w/grain Size: 5 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 25 IBU
OG: 1.076 FG: -
Alcohol: -
Grain: 2 lb. American 2-row
1 lb. Belgian Pilsner
1 lb. Wheat malt
1 lb. Belgian biscuit
Steep: steep grains in grain bag, hold heat between 130-145 degrees for approx 120 min, sparge 160 degrees
Boil: minutes SG 1.190 2 gallons
6 lb. Light dry malt extract
1 lb. Corn sugar
1/2 tsp of irish moss
Hops: 2 oz. Perle (8% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 45 min.)
.5 oz. Tettnanger (4.5% AA, 45 min.)
.5 oz. Hallertauer (4.25% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: Omega OYL-500 Saisonstein's Monster

Recipe posted 11/05/16.