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Gluten-free ale

Brewer: Andrei Email: -
Beer: Gluten-free ale Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
30 HCU (~16 SRM)
Bitterness: 12 IBU
OG: 1.057 FG: -
Alcohol: -
Water: Filtered water
Grain: 1 lb. Dextrine malt (Cara-Pils)
Steep: 155 F, 1 hour
Boil: 60 minutes SG 1.113 2.5 gallons
6 lb. Amber dry malt extract
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
0.5 oz. Northern Brewer (8.5% AA, 15 min.)
0.5 oz. Northern Brewer (aroma)
Yeast: Fermentis Safale US-05
Also added Clarity Ferm Single 10ml
Log: Fermentation temperature ~80F
Primary fermentation 8 days, secondary fermentation 13 days
Carbonation: Carbonated with Buckwheat Honey, 1 Lb

Recipe posted 08/22/16.