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Late Summer Kölsch

Brewer: Rick Rogan Email: -
Beer: Late Summer Kölsch Style: Kölsch
Type: All grain Size: 5.5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 30 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.7% v/v (4.5% w/w)
Water: PA Spring Water
Grain: 8 lb. German Pilsner
1 lb. Dextrine malt (Cara-Pils)
1 lb. Raw wheat
Mash: 80% efficiency
Mash @ 150°F for 60 minutes

Strike Water Temperature Calculator

Grain Weight: 10 pounds
Grain Temperature: 78° F
Strike Water Amount: 4 gallons
Target Mash Temperature: 150° F
Equipment Loss: 2° F
Strike Water Temperature: 161° F (159° F less 2° F equipment loss adjustment)
Boil: 60 minutes SG 1.042 7 gallons
Irish Moss @ 15 minutes
Hops: 1 oz. Perle (8% AA, 60 min.)
Yeast: White Labs Kölsch Yeast

Recipe posted 08/13/16.