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Bruh

Brewer: Matt Ford Email: rentford50@hotmail.com
Beer: Bruh Style: English Pale Ale
Type: Partial mash Size: 23 liters
Color:
9 HCU (~7 SRM)
Bitterness: 28 IBU
OG: 1.044 FG: 1.008
Alcohol: 4.6% v/v (3.6% w/w)
Grain: 1kg 700g Belgian Munich
Mash: 75% efficiency
Boil: minutes SG 1.067 15 liters
1kg 700g Light malt extract
200g Cane sugar
Hops: 30g Cascade (6% AA, 60 min.)
10g Cascade (6% AA, 45 min.)
10g Cascade (6% AA, 30 min.)
5g Cascade (6% AA, 15 min.)

Recipe posted 08/05/16.