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Altbier

Brewer: Jim Massa Email: -
Beer: Altbier Style: Düsseldorf Altbier
Type: Extract Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 43 IBU
OG: 1.051 FG: 1.011
Alcohol: 5.2% v/v (4.1% w/w)
Water: filtered water
Boil: minutes SG 1.051 5 gallons
3 lb. Light malt extract
3 lb. Amber malt extract
12 oz. Amber dry malt extract
Hops: 1.25 oz. Saaz (3.75% AA, 60 min.)
1 oz. Hallertauer Mittelfruh (5% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
Yeast: saafale 05

Recipe posted 07/27/16.