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Blood Orange Double IPA

Trying to create an imperial IPA with orange notes, hence the bitter orange peel. Adding 24oz Blood Orange purée to the secondary.

Brewer: Peetem (alias) Email: -
Beer: Blood Orange Double IPA Style: India Pale Ale
Type: All grain Size: 5.25 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 101 IBU
OG: 1.080 FG: 1.015
Alcohol: 8.4% v/v (6.6% w/w)
Water: Little Rock municipal water.
Grain: 4 lb. Breiss Pale
9 lb. Maris Otter
1 lb. American crystal 40L
1 lb. American crystal 60L
.75 lb. Dextrine malt (Cara-Pils)
Mash: 72% efficiency
Mashed at 176 degree F, settled to 156 dF. Dropped to 152 dF over the next 90 minutes.
Boil: 70 minutes SG 1.060 7 gallons
Boiled about 10 minutes before first hop addition.
Hops: 1 oz. Magnum (12.6% AA, 60 min.)
.5 oz. Millennium (15.9% AA, 60 min.)
1 oz. Amarillo (8.4% AA, 15 min.)
1 oz. Cluster (4.9% AA, 15 min.)
1.5 oz. Amarillo (8.4% AA, 10 min.)
1 oz. Cluster (4.9% AA, 10 min.)
.5 oz. Amarillo (aroma)
1 oz. Cluster (aroma)
1 oz. Bitter Orange Peel (5 Mins left) (aroma)
Yeast: Saf - 05

Recipe posted 05/30/16.