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Orange flower Pale Ale

I tried out the malt feeling in previous recipe (Orange flower Golden Ale)

Brewer: YanBeer Email: -
Beer: Orange flower Pale Ale Style: Herb Ale(Base:American Pale Ale)
Type: All grain Size: 19 liters
Color:
8 HCU (~6 SRM)
Bitterness: 21 IBU
OG: 1.054 FG: 1.012
Alcohol: 5.4% v/v (4.2% w/w)
Water: Canamachi purification plant tap water
Grain: 3kg 800g German Pilsner
200g American crystal 60L
Mash: 81% efficiency
Protein Rest:52@30min
Single Infusion:6762@60min
Boil: 75 minutes SG 1.054 19 liters
after 45min Irish Moss add
after 60min:German chamomile(1g),Lemon grass(1g),Orange flower (10g),cascade(70g) add(Not strongly boiling)
Hops: 30g Cascade (6% AA, 60 min.)
70g Cascade (aroma)
Yeast: safale s04
Carbonation: suger:1.58g/L

Recipe posted 05/21/16.