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Awesome Amber

repeat of an amber, added more bitterness and dry hopping, first batch was a little too malty and only lightly bittered. So added nugget and increased boil to 90 mins.

Brewer: andrew-san Email: -
Beer: Awesome Amber Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
31 HCU (~16 SRM)
Bitterness: 52 IBU
OG: 1.051 FG: 1.010
Alcohol: 5.3% v/v (4.2% w/w)
Water: california Hetch Hetchy
Grain: 1 lb. American crystal 40L
8 oz. American crystal 60L
Steep: steeped grains in bag from start to 180 degrees
Boil: 90 minutes SG 1.085 3 gallons
6 lb. Amber malt extract
8 oz. Corn sugar
Whirlfloc for 15 mins boil
Hops: 1 oz. Nugget (12% AA, 60 min.)
1 oz. Willamette (5% AA, 60 min.)
1 oz. Willamette (5% AA, 30 min.)
1 oz. Cascade (aroma)
Yeast: safeale s-04

Recipe posted 05/13/16.