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Citrus+Herb Golden Ale

I made gratitude to the citrus of the parents' home, which was harvested in the winter

Brewer: YanBeer Email: -
Beer: Citrus+Herb Golden Ale Style: Herb Ale(Base:American Pale Ale)
Type: All grain Size: 19 liters
Color:
3 HCU (~3 SRM)
Bitterness: 14 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 4kg German Pilsner
Mash: 83% efficiency
Protein Rest:52@30min
Single Infusion:6762@60min
Boil: 75 minutes SG 1.056 19 liters
after 45min Irish Moss add
after 60min:German chamomile(2g),Lemon grass(2g),Japanese citron peel(3 pieces),Lemon peel(1 piece),cascade(80g) add(not boiling)
Hops: 20g Cascade (6% AA, 60 min.)
80g Cascade (aroma)
Yeast: safale s04
Carbonation: suger:1.58g/L

Recipe posted 05/10/16.