The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Grapefruit GF

A Gluten Free Clone of Schöfferhofer Grapefruit Weizen

Brewer: Fab Email: fabricio723@yahoo.com
Beer: Grapefruit GF Style: American Pale Ale
Type: Extract w/grain Size: 3 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 19 IBU
OG: 1.032 FG: 1.010
Alcohol: 2.8% v/v (2.2% w/w)
Grain: 0.5 lb. Gluten Free Oats
Steep: Steep for 20-30 minutes at 155°F
Boil: 60 minutes SG 1.032 3 gallons
2.4 lb. Sorghum Extract
Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes.
Add grapefruit zest in the boil
Hops: 0.55 oz. Hallertauer (4.25% AA, 60 min.)
0.55 oz. Hallertauer (4.25% AA, 5 min.)
Yeast: US-05 American Ale Yeast: A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. Optimum temp: 59°-75° F
Log: Add 3 lg grape fruits (juiced)in secondary
Carbonation: TBD
Tasting: TBD

Recipe posted 04/03/16.