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Oatmeal Stout

Brewer: Tom Healy Email: -
Beer: Oatmeal Stout Style: Oatmeal Stout
Type: All grain Size: 2.7 gallons
Color:
149 HCU (~46 SRM)
Bitterness: 15 IBU
OG: 1.056 FG: 1.015
Alcohol: 5.3% v/v (4.2% w/w)
Water: .7 teaspoon gypsum added to boiled tap in mash. Med mineral Los Angeles Tap.
Grain: 4 lb. American 2-row
8 oz. Belgian aromatic
4 oz. American black patent
4 oz. CarafaIII
4 oz. Roasted barley
8 oz. Rolled oats
Mash: 75% efficiency
155•f standard mash overnight
Boil: 60 minutes SG 1.051 3 gallons
Hops: .5 oz. Fuggles (4.75% AA, 60 min.)
Yeast: Dry Notty

Recipe posted 02/28/16.