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ESB

Brewed for 2016 CCLAMBOY, round 1

Brewer: Carl Laman Email: -
Beer: ESB Style: English Strong (Extra Special) Bitter
Type: All grain Size: 10 gallons
Color:
27 HCU (~14 SRM)
Bitterness: 37 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 13 lb. American 2-row
5 lb. Toasted 2 row 350°F 10 mins.
2 lb. American crystal 60L
1 lb. Dextrine malt (Cara-Pils)
Mash: 75% efficiency
mash at 154°F







Boil: 90 minutes SG 1.047 12 gallons
2 Whirlfloc tabs last 15 mins.
Hops: 2 oz. Willamette (5% AA, 60 min.)
2 oz. Tettnanger (4.5% AA, 30 min.)
1.5 oz. Willamette (5% AA, 15 min.)
1 oz. Tettnanger (aroma)
Yeast: Snaffle S-04 (English)

Recipe posted 02/08/16.