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BARYELEYWINE

Rye Barleywine brewed for CCLAMBOY December comp.

Brewer: Carl Laman Email: -
Beer: BARYELEYWINE Style: Barley Wine
Type: All grain Size: 5 gallons
Color:
35 HCU (~17 SRM)
Bitterness: 91 IBU
OG: 1.097 FG: 1.018
Alcohol: 10.2% v/v (8.0% w/w)
Water: 1 tsp gypsum
Grain: 7 lb. American 2-row
4 lb. German Munich
1 lb. American crystal 65L
4 oz. Cara Aroma
3 lb. Rye (raw)
Mash: 75% efficiency
151°F 60 min.





Boil: 90 minutes SG 1.081 6 gallons
1.5 lb. Brown sugar (Last 10 mins.)
1 Whirlfoc last 15 mins
Hops: 3 oz. Chinook (11.7% AA, 60 min.)
1.5 oz. Northern Brewer (aroma)
1.5 oz. Northern Brewer (Dry Hop) (aroma)
Yeast: Safale S-05
Log: Primary Ferm 3 weeks @ 68°F
Cold Crash 3 days @ 34°F
Secondary Ferm 1 month @ 68°F

Recipe posted 01/21/16.