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Newark triple ale

Brewer: Bos&Pupi Email: ricach@gmail.com
Beer: Newark triple ale Style: Belgian Tripel
Type: All grain Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 28 IBU
OG: 1.080 FG: 1.018
Alcohol: 8.0% v/v (6.3% w/w)
Water: No water treatment (Newark water)
Grain: 2.99 lb. American 2-row
2.99 lb. German Vienna
0.99 lb. Dextrine malt (Cara-Pils)
Mash: 60% efficiency
Grain in a bag, single temp mash 65-68°C
pH mash 5.2 (without adjustments)
Boil: 45 minutes SG 1.100 4 gallons
4.49 lb. Light dry malt extract
0.99 lb. Cane sugar
Hops: 0.50 oz. Amarillo (10% AA, 30 min.)
0.50 oz. citra (12% AA, 30 min.)
0.50 oz. Amarillo (10% AA, 15 min.)
0.50 oz. citra (12% AA, 15 min.)
Yeast: White Labs WLP500 Monastery Ale Yeast (Previously known as Trappist Ale Yeast)
Carbonation: 2.0 volumes Cane Sugar: 2.72 oz. for 4.5 gallons @ 22°C

Recipe posted 12/21/15.