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New Hop Red

Brewer: Rick Rogan Email: -
Beer: New Hop Red Style: American Amber Ale
Type: All grain Size: 5.5 gallons
Color:
27 HCU (~14 SRM)
Bitterness: 89 IBU
OG: 1.063 FG: 1.010
Alcohol: 6.9% v/v (5.4% w/w)
Water: All spring water
Grain: 11 lb. American 2-row
1 lb. American Munich
8 oz. American crystal 60L
4 oz. American chocolate
Mash: 75% efficiency
Target Mash Temp: 153°F
Strike Water Volume: 4.5 Gallons
Grain Mass: 12.75 Pounds
Grain Temp: 65°F
Thermal Loss: 3°F
Strike Water Temp: 167.4°F
Boil: 60 minutes SG 1.046 7.5 gallons
1 tab Whirlfloc @ 15 minutes
Hops: .5 oz. Calypso (13% AA, 60 min.)
.5 oz. Mosaic (12.5% AA, 60 min.)
1 oz. Equinox (15% AA, 15 min.)
.5 oz. Calypso (13% AA, 10 min.)
.5 oz. Mosaic (12.5% AA, 10 min.)
1 oz. Calypso (aroma)
1 oz. Mosaic (aroma)
Yeast: Safale 05 dry yeast
Carbonation: Keg & force carbonate

Recipe posted 11/02/15.