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DaPorter3

Brewer: Londoman Email: -
Beer: DaPorter3 Style: Robust Porter
Type: Extract w/grain Size: 5 gallons
Color:
99 HCU (~35 SRM)
Bitterness: 31 IBU
OG: 1.081 FG: -
Alcohol: -
Water: 1/2 tsp.gypsum
1/2 tsp.burton water salts
Grain: 1 lb. American 2-row
1 lb. German Munich
1 lb. American victory
2.83 oz. Carafa
1 oz. American black patent
4 oz. British chocolate
Steep: steep all grains 1 hr.at 40 degrees 1 hr.
Boil: 60 minutes SG 1.203 2 gallons
6 lb. Amber dry malt extract
1 lb. Dark dry malt extract
13.2 oz. Corn sugar
4 oz. Brown sugar
1 tsp. black pepper
4 OZ malto dextrin
1.5 tsp irish moss
Hops: 1 oz. UK Northdown (9.4% AA, 60 min.)
2 oz. Perle (7.5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: Wyeast 1084 Irish Ale

Recipe posted 10/09/15.