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Trustworthy Porter

Brewer: Rick Rogan Email: -
Beer: Trustworthy Porter Style: Robust Porter
Type: All grain Size: 5.25 gallons
Color:
98 HCU (~35 SRM)
Bitterness: 36 IBU
OG: 1.063 FG: 1.012
Alcohol: 6.5% v/v (5.1% w/w)
Water: Used all bottled PA Spring Water
Grain: 12 lb. American 2-row
1 lb. American black patent
6 oz. American crystal 40L
4 oz. American crystal 60L
8 oz. Belgian Special B
1 lb. American chocolate
Mash: 75% efficiency
Mash for 60 minutes @ 153°F
Target Temperature: 153°
Strike Water Volume: 5 Gallons (1.3223 Quarts/Pound)
Grain Mass: 15.125 Pounds
Grain Temperature: 65°
Temperature to heat strike water to: 169.3
Boil: 60 minutes SG 1.047 7 gallons
Whirlfloc tablet with 20 minutes left in the boil.
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)
Yeast: 2 packets of Safale Dry English Ale yeast (S-04)

Recipe posted 10/06/15.