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Bundy Hollow Cider

Brewer: Fab Email: Beer Me
Beer: Bundy Hollow Cider Style: Belgian Fruit Lambic
Type: Extract w/grain Size: 10 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 0 IBU
OG: 1.073 FG: 1.010
Alcohol: 8.1% v/v (6.4% w/w)
Boil: 60 minutes SG 1.073 10 gallons
4.03kg Light dry malt extract
1.81kg Brown sugar
1.247kg Cane sugar
220g Agave Nectar
Got 10 Gallons of Cider up to 170-180 Degrees F.
Add 1.297 Kg of Raw Cane Sugar
Add 1.81 Kg of Brown Sugar
Add 220 g of Agave Nector
Hops:
Yeast: Divided the 10 gallon batch to two 5 gallon:
Project A: Wyeast Cider 4766
Project B: Wyeast Sweet Mead 4184
Log: Letting this sit until Hunting Season
Carbonation: 2.0 volumes Keg: 9.0 psi @ 45°F
Tasting: TBD

Recipe posted 09/01/15.