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Bavarian IPA

Brewer: ARM Email: -
Beer: Bavarian IPA Style: India Pale Ale
Type: Extract w/grain Size: 5.4 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 70 IBU
OG: 1.060 FG: 1.012
Alcohol: 6.2% v/v (4.8% w/w)
Grain: 1 lb. American Munich
1 lb. American crystal 40L
Boil: 60 minutes SG 1.072 4.5 gallons
8 lb. Light malt extract
Add half malt extract at beginning of boil after break
Add half the malt extract at 30 min.
Add 4 oz of malto-dextrin at 15 min left in boil
Add 1 tsp Irish Moss at 15 min left in boil
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Galena (13% AA, 60 min.)
1 oz. Centennial (10.5% AA, 15 min.)
1 oz. Cascade (aroma)
1 oz. Centennial (aroma)
Yeast: Wyeast Irish ale
Log: Dry hop in secondary with ????

Recipe posted 08/30/15.