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Waterman Road APA v3

Brewer: Rick Rogan Email: -
Beer: Waterman Road APA v3 Style: American Pale Ale
Type: All grain Size: 5.75 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 49 IBU
OG: 1.062 FG: 1.010
Alcohol: 6.7% v/v (5.3% w/w)
Water: All PA Spring Water (9 Gallons total for both Mash & Sparge)
Grain: 10 lb. American 2-row
1 lb. American crystal 20L
1 lb. Dextrine malt (Cara-Pils)
2 lb. Rye (raw)
1 lb. Rice Hulls (to prevent slow or stuck sparge due to Rye)
Mash: 70% efficiency
Mash for 60 minutes @ 155°
Target Temperature: 155°
Strike Water Volume: 4.6875 Gallons (1.25 Quarts/Pound)
Grain Mass: 15 Pounds
Grain Temperature: 70°
Temperature to heat strike water to: 170.3
Boil: 60 minutes SG 1.051 7 gallons
1 tablet Whirlfloc @ 15 minutes left in boil
1 oz. cracked black peppercorns at flameout
Hops: 1 oz. Centennial (10.5% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (aroma)
Yeast: 2 pkgs Safale 05
Carbonation: Bottle condition w/ 5 oz. corn sugar

Recipe posted 07/20/15.