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Malzbier Clone

Brewer: Fab Email: fabricio723@yahoo.com
Beer: Malzbier Clone Style: Sweet Stout
Type: Extract w/grain Size: 2 gallons
Color:
123 HCU (~40 SRM)
Bitterness: 17 IBU
OG: 1.080 FG: 1.028
Alcohol: 6.6% v/v (5.2% w/w)
Grain: 99g Dextrine malt (Cara-Pils)
128g Belgian Special B
122g Belgian chocolate
23g British black patent
Steep: Steep for 20-30 minutes at 155°F
Boil: 60 minutes SG 1.080 2 gallons
1.40kg Light dry malt extract
100g Belgian candi sugar
Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes prior to adding hops.
.50 grams Whirlfloc Tablet (Boil 15 min)
Hops: 4.0g Nugget (12% AA, 60 min.)
4g Nugget (12% AA, 10 min.)
Yeast: SafAle 04: A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Recommended temperature range: 64F-72F.
Log: Brew Date: 06/28/15
Fermented
7 Days @ Primary - 65 Degree F
3 Days @ Secondary - 45 Degree F

Add 80Gr cane sugar/Liter and bottled.
open one every 12H, when it reaches the ideal carbonation, pasteurize
Carbonation: 2.0 volumes Keg: 6.8 psi @ 40°F
Tasting: TBD:

Recipe posted 06/28/15.