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Capt. Bob's Wit's End

Brewer: Bob Pastor Email: bob@rpastor.com
Beer: Capt. Bob's Wit's End Style: Belgian White (Wit)
Type: All grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 17 IBU
OG: 1.047 FG: 1.008
Alcohol: 5.0% v/v (3.9% w/w)
Water: 2.4 g CaSO4 (Gypsum)
2.6 g CaCO3 (Chalk)
Grain: 4 lb. 2 oz. American 2-row
5 lb. 2 oz. Wheat malt
8 oz. Flaked oats
12 oz. Flaked wheat
Mash: 60% efficiency
BrewEasy KRIMS
Saccarification Rest 148° 60 min
Mash Out 170° 10 min
Boil: 60 minutes SG 1.033 7 gallons
1# Rice Hulls to prevent a stuck sparge
.8 oz Curacao Orange peel @ 55 min
1 oz Crushed Coriander seed @ 55 min
Hops: 1 oz. Saaz (3.75% AA, 60 min.)
Yeast: Wyeast #3944 Belgian Witbier
1.8 L starter with stir plate
Log: Brew Date 4/7/2015
Fermentation temp 68° cone fermenter
Racked to keg 4/20/2015
Carbonation: 2.4 volumes Keg: 8.2 psi @ 34°F
Tasting: By far, my best Wit to date.

Recipe posted 06/13/15.