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Apricot Saison - 1st draft

Brewer: John Albert Email: -
Beer: Apricot Saison - 1st draft Style: Belgian Strong Ale
Type: All grain Size: 6 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 25 IBU
OG: 1.065 FG: 1.014
Alcohol: 6.5% v/v (5.1% w/w)
Grain: 1 lb. Belgian pale wheat
9 lb. German Pilsner
Mash: 72% efficiency
Boil: minutes SG 1.052 7.5 gallons
.5 lb. Belgian candi sugar
3 lb. 1 oz. Apricot puree
Hops: 1.5 oz. UK East Kent Goldings (4.5% AA, 60 min.)
.5 oz. UK East Kent Goldings (4.5% AA, 15 min.)
.25 oz. UK East Kent Goldings (aroma)

Recipe posted 04/18/15.