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Bock You II

Thanks to Bobbbq

Brewer: ifr33 Email: -
Beer: Bock You II Style: Helles Bock
Type: Partial mash Size: 23 liters
Color:
10 HCU (~7 SRM)
Bitterness: 25 IBU
OG: 1.072 FG: 1.016
Alcohol: 7.2% v/v (5.6% w/w)
Water: Rainwater for mash and boil, tank for top-off
Grain: 1.00kg German Pilsner
1.00kg German Vienna
0.50kg German Munich
Mash: 70% efficiency
Mash in @ 152° for 60 minutes, Sparge at 170°
Boil: 75 minutes SG 1.082 20 liters
3kg Light malt extract
0.50kg Honey
Partial boil due to the pathetic size of my stove-top setup. 1.5kg LME and honey added at 5 min to achieve better hop utilization.
Irish moss at 15 to go in the boil
Hops: 40g Hallertauer Hersbrucker (5% AA, 75 min.)
20g Hallertauer Hersbrucker (5% AA, 30 min.)
20g Hallertauer Hersbrucker (5% AA, 5 min.)
Yeast: WLP833 German Bock Lager Yeast
From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.
Attenuation: 70-76%
Flocculation: Medium
Optimum Fermentation Temperature: 48-55°F
Alcohol Tolerance: Medium-High

Recipe posted 04/09/15.