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Irish Reddish Ale

Brewer: Russ Meyer Email: -
Beer: Irish Reddish Ale Style: Scottish Light Ale
Type: Extract w/grain Size: 5 gallons
Color:
33 HCU (~16 SRM)
Bitterness: 15 IBU
OG: 1.058 FG: 1.012
Alcohol: 6.0% v/v (4.7% w/w)
Grain: 1 lb. 8 oz. American crystal 60L
1 oz. British black patent
Boil: 60 minutes SG 1.049 6 gallons
6 lb. Light dry malt extract
Irish Moss and Yeast nutrient add in last 15 minutes
Hops: 1 oz. Fuggles (4.30% AA, 60 min.)
Yeast: WLP 004 Irish Ale yeast

Recipe posted 04/04/15.