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Yeller Crick Hefe

Brewer: Chris Ungvarsky Email: chris.ungvarsky@gmail.com
Beer: Yeller Crick Hefe Style: Weizen/Weissbier
Type: All grain Size: 5.5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 11 IBU
OG: 1.049 FG: 1.010
Alcohol: 5.0% v/v (4.0% w/w)
Grain: 5 lb. German Pilsner
5 lb. Raw wheat
Mash: 75% efficiency
Single infusion mash at 153° for 60 min. Mash out at 160° with 1 gal decoction.
Boil: 90 minutes SG 1.036 7.5 gallons
Hops: 1 oz. Hallertauer (2.7% AA, 60 min.)
Yeast: WLP300 in a 1700ml starter
Log: Ferment at 62°F til complete.
Carbonation: 3.8 volumes Keg: 30.0 psi @ 45°F

Recipe posted 03/20/15.