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Belgian Season

Brewer: Bos&Pupi Email: -
Beer: Belgian Season Style: Belgian Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 25 IBU
OG: 1.060 FG: 1.015
Alcohol: 5.8% v/v (4.5% w/w)
Grain: 5 lb. American 2-row
0.5 lb. Wheat malt
0.5 lb. Dextrine malt (Cara-Pils)
Steep: Grains in a bag
Boil: 60 minutes SG 1.149 2 gallons
4.5 lb. Light malt extract
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Saaz (3.75% AA, 30 min.)
0.5 oz. amarillo (13% AA, 15 min.)
0.5 oz. warrior (15% AA, 15 min.)
Yeast: Wyeast 3724 Belgian Saison
Carbonation: 2.2 volumes Cane Sugar: 3.32 oz. for 4.7 gallons @ 22°C

Recipe posted 03/14/15.