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Springfest

Brewed for 6th Annual Yeller Crick Drunken Bucketfish and Biking Bash.

Brewer: Chris Ungvarsky Email: -
URL: http://www.facebook.com/chris.ungvarsky
Beer: Springfest Style: Märzen/Oktoberfest
Type: All grain Size: 5.5 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 22 IBU
OG: 1.062 FG: 1.016
Alcohol: 5.9% v/v (4.7% w/w)
Water: Tapwater
Grain: 6 lb. German Pilsner
6 lb. German Munich
2 oz. German Special Carafa II (Dehusked)
Mash: 75% efficiency
Single infusion mash at 153°F for 60 minutes. Add 1 gallon decoction to 1 gallon boiling water, bring all to boil and reintroduce to mash for 165° mash out for 10 minutes. Continuous sparge with 170°F water to collect 7.5 gal in brewpot.
Boil: 60 minutes SG 1.045 7.5 gallons
Hops: 1 oz. Spalt (4% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 30 min.)
.5 oz. Hallertauer (4.25% AA, 15 min.)
Yeast: Wyeast 2633 in a 1500ml starter, ramped up twice (approx 450 billion cells).
Log: Ferment 10-14 days at 49°F. Bring to room temp (64°F) for 2 day diacetyl rest. Lager 30 days at 35°F.
Carbonation: 2.6 volumes Keg: 17.7 psi @ 48°F

Recipe posted 02/05/15.