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X

Brewer: KOBB Email: -
Beer: X Style: English Best (Special) Bitter
Type: All grain Size: 5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 33 IBU
OG: 1.057 FG: 1.018
Alcohol: 5.0% v/v (3.9% w/w)
Water: Naperville Tap
Burton water salts?
Grain: 5 lb. American 2-row
8 oz. British amber
3 oz. German melanoidin
12 oz. British Carastan
1 lb. Raw barley
1 lb. German Munich
Mash: 83% efficiency
60@154F
Boil: 90 minutes SG 1.044 6.5 gallons
11 oz. Cane sugar
Hops: 1 oz. Kent Goldings (5.7% AA, 60 min.)
1 oz. Fuggles (5.2% AA, 15 min.)
Yeast: 1968

Recipe posted 11/19/14.