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Jody(The Bald-headed Killer Bear)

Brewer: KOBB Email: -
Beer: Jody(The Bald-headed Killer Bear) Style: Imperial Stout
Type: All grain Size: 2 gallons
Color:
218 HCU
Bitterness: 100 IBU
OG: 1.091 FG: 1.018
Alcohol: 9.4% v/v (7.4% w/w)
Water: Naperville tap
Grain: 7.5 lb. American 2-row
5 oz. British crystal 95-115L
4 oz. Flaked barley
6 oz. Carafa
6 oz. British black patent
4 oz. Rye (raw)
Mash: 56% efficiency
150 x 1 hour
Boil: 60 minutes SG 1.046 4 gallons
1tbs gypsum
Hops: .5 oz. Northern Brewer (7.9% AA, 60 min.)
.5 oz. Chinook (12.2% AA, 30 min.)
.25 oz. Chinook (12.2% AA, 15 min.)
.25 oz. Chinook (aroma)
Yeast: S05
Log: Racked to secondary 8/6/14.
11/13/14 this is more than beer! It's so complex! Sweet, tobacco, mandarin Orange, plum, fig, coffee, absolutely joyful to sip.

Recipe posted 11/15/14.