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Cyprus Point Ale

Brewer: Jim Massa Email: -
Beer: Cyprus Point Ale Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 48 IBU
OG: 1.063 FG: 1.012
Alcohol: 6.6% v/v (5.2% w/w)
Water: p 5.3
Grain: 10 lb. American 2-row
4 oz. American Munich
4 oz. American victory
8 oz. American crystal 40L
Mash: 67% efficiency
Boil: 60 minutes SG 1.053 6 gallons
1 lb. Brown sugar
Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Fuggles (4.75% AA, 60 min.)
.5 oz. Bravo (16.8% AA, 30 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
Yeast: safale 05

Recipe posted 11/08/14.