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Non-Dairy Stout

Brewer: KOBB Email: -
Beer: Non-Dairy Stout Style: American Brown
Type: All grain Size: 5 gallons
Color:
112 HCU (~38 SRM)
Bitterness: 51 IBU
OG: 1.062 FG: 1.016
Alcohol: 5.9% v/v (4.7% w/w)
Water: Naperville tap
Grain: 8.5 lb. American 2-row
3 oz. American crystal 120L
6 oz. British crystal 50-60L
6 oz. Belgian debittered chocolate
10 oz. Roasted barley
Mash: 83% efficiency
50 minutes @ 155F
Boil: 90 minutes SG 1.044 7 gallons
3.2 oz. Cane sugar
Hops: .6 oz. High Alpha Hop(CTZ) (15.4% AA, 60 min.)
1 oz. Cascade (7% AA, 15 min.)
Yeast: S04
Log: Brewed
Kegged

Recipe posted 11/07/14.