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Hobgloblin II

Brewer: Russ Meyer Email: -
Beer: Hobgloblin II Style: English Brown
Type: Extract w/grain Size: 5 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 28 IBU
OG: 1.055 FG: 1.016
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 6 oz. American crystal 60L
1 oz. American chocolate
.5 oz. American black patent
Boil: 60 minutes SG 1.046 6 gallons
6 lb. Light dry malt extract
Hops: 1.5 oz. Fuggles (5.3% AA, 60 min.)
.5 oz. Fuggles (aroma)
Yeast: WLP002 English Ale

Recipe posted 10/25/14.