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Black Rye IPA

Brewer: Brant Ross Email: brantross@sasktel.net
Beer: Black Rye IPA Style: India Pale Ale
Type: All grain Size: 1100 liters
Color:
61 HCU (~25 SRM)
Bitterness: 44 IBU
OG: 1.064 FG: 1.010
Alcohol: 6.9% v/v (5.4% w/w)
Grain: 175kg American 2-row
50kg British Carastan
7kg American chocolate
25kg Flaked rye
7kg Roasted barley
Mash: 88% efficiency
Boil: 90 minutes SG 1.061 1150 liters
Hops: 1000g Chinook (12% AA, 60 min.)
500g Willamette (5% AA, 60 min.)
289g Fuggles (4.75% AA, 15 min.)
300g Willamette (5% AA, 15 min.)

Recipe posted 10/24/14.