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APA 4

Still trying to figure out how to account for FWH in recipes.

Brewer: KOBB Email: -
Beer: APA 4 Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 89 IBU
OG: 1.064 FG: 1.019
Alcohol: 5.8% v/v (4.6% w/w)
Water: Naperville tap
1tsp gypsum in mash
Grain: 8 lb. American 2-row
1 lb. German Munich
.5 lb. American crystal 20L
.5 lb. American crystal 10L
Mash: 84% efficiency
154F for 60 min
Pockets of 151 and 156
Boil: 90 minutes SG 1.049 6.5 gallons
3.8 oz. Cane sugar
Hops: .5 oz. Chinook (13% AA, 90 min.)
.5 oz. Summit (18% AA, 90 min.)
.5 oz. Citra (15% AA, 10 min.)
.5 oz. Chinook (13% AA, 10 min.)
.5 oz. Amarillo (9% AA, 10 min.)
1 oz. Cascade (7% AA, 0 min.)
1 oz. Chinook (13% AA, 0 min.)
.5 oz. Amarillo (9% AA, 0 min.)
.5 oz. Cascade (aroma)
1 oz. Citra (aroma)
1 oz. Amarillo (aroma)
Yeast: Harvested from laguinitas hop stoopid and three Floyd's pride n joy. Also added an attempted harvest from a bottle of BlackSheep ale that never took off. However, the starter tasted more like the BlackSheep than anything else. Tons of diacytal!
Log: Brewed 9/20/14
Bottled 10/12/14
Tasting: 10/7/14 dry hops added. Gravity 1.020 fermenter shaken and stirred.

Recipe posted 10/14/14.