The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Octo-hop Okto-bock

Brewer: Mario Email: mariomassa1@gmail.com
Beer: Octo-hop Okto-bock Style: Bock
Type: Extract w/grain Size: 5.5 gallons
Color:
35 HCU (~17 SRM)
Bitterness: 30 IBU
OG: 1.078 FG: 1.030
Alcohol: 6.1% v/v (4.8% w/w)
Grain: 1.50 lb. German Pilsner
4.0 oz. German Vienna
4.0 oz. German Munich
8.0 oz. American crystal 60L
Boil: 60 minutes SG 1.142 3 gallons
6 lb. Amber dry malt extract
6 oz. Belgian candi sugar
1 lb. Honey
1 lb. Light malt extract
8.0 oz. Cane sugar
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Hallertauer Mittelfruh (5% AA, 60 min.)
1 oz. Saaz (3.75% AA, 60 min.)
.5 oz. Styrian Goldings (5.5% AA, 60 min.)
.5 oz. Spalt (6.75% AA, 30 min.)
1 oz. Tettnanger (4.5% AA, 30 min.)
1 oz. Hallertauer Hersbrucker (aroma)
.5 oz. Cascade (aroma)
Carbonation: 2.6 volumes Cane Sugar: 4.88 oz. for 5.5 gallons @ 68°F

Recipe posted 10/09/14.