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DIPA 2

Brewer: KOBB Email: -
Beer: DIPA 2 Style: India Pale Ale
Type: All grain Size: 5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 81 IBU
OG: 1.095 FG: 1.020
Alcohol: 9.7% v/v (7.6% w/w)
Water: Naperville tap
Grain: 16 lb. American 2-row
1 lb. Wheat malt
7.5 oz. Belgian biscuit
4 oz. British amber
4 oz. British crystal 65L
Mash: 70% efficiency
60 @ 154F
1tsp gypsum
Boil: 90 minutes SG 1.066 7.2 gallons
3.7 oz. Cane sugar
Hops: .5 oz. Summit (18.5% AA, 90 min.)
.75 oz. Citra (12% AA, 20 min.)
.75 oz. Galaxy (13% AA, 20 min.)
.25 oz. Citra (12% AA, 5 min.)
1 oz. Amarillo (13% AA, 5 min.)
.75 oz. Citra (12% AA, 0 min.)
.75 oz. Amarillo (13% AA, 0 min.)
1 oz. Citra (aroma)
.5 oz. Simcoe (aroma)
.5 oz. Galaxy (aroma)
Yeast: S04 starter from 10/07/14
Log: Brewed 10/12/14

Recipe posted 10/09/14.