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Saison Toujours

Brewer: Seth Perry Email: -
Beer: Saison Toujours Style: Saison
Type: All grain Size: 10 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 20 IBU
OG: 1.057 FG: 1.010
Alcohol: 6.0% v/v (4.7% w/w)
Water: 5.2 mash stabilizer
Grain: 6 lb. American 2-row
10 lb. Belgian Pilsner
Mash: 80% efficiency
batch sparge
Boil: 60 minutes SG 1.047 12 gallons
2 lb. Belgian candi syrup
2 lb. Belgian candi syrup
bitter orange peel, sweet orange peel, ginger root, Irish moss, WYEAST yeast nutrient
Hops: 4 oz. Styrian celeia (2.6% AA, 60 min.)
2 oz. Saaz (aroma)
Yeast: WYEAST 3711 French Saison
2500mL starter prepared day before
Log: BREW DATE: 09/27/14
Carbonation: corny keg and force carb

Recipe posted 09/27/14.