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APA 3

Brew date 9/6/14
Centennial hop acid % was reduced due to age.

Brewer: KOBB Email: -
Beer: APA 3 Style: American Pale Ale
Type: All grain Size: 4.8 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 73 IBU
OG: 1.064 FG: 1.015
Alcohol: 6.3% v/v (4.9% w/w)
Water: Naperville tap
1tsp gypsum in mash
Grain: 8 lb. American 2-row
1.5 lb. German Munich
.5 lb. American crystal 20L
Mash: 80% efficiency
156F 50 minutes
Boil: 90 minutes SG 1.047 6.5 gallons
3.6 oz. Cane sugar
Hops: .5 oz. Summit (18% AA, 20 min.)
.4 oz. Centennial (5% AA, 20 min.)
.3 oz. Columbus (15% AA, 30 min.)
1 oz. Cascade (7% AA, 15 min.)
.5 oz. Summit (18% AA, 15 min.)
1 oz. Cascade (7% AA, 0 min.)
1 oz. Columbus (15% AA, 0 min.)
2 oz. Centennial (5% AA, 0 min.)
1 oz. Cascade (aroma)
1 oz. Simcoe (aroma)
1 oz. Columbus (aroma)
Yeast: S04 rehydrated with a small amount of malt extract.
Log: 9/12/14 added dry hops and took gravity reading. 1.018 after 6 days. Stirred with hydrometer. There was still some bubble activity.
9/17/14 bottled gravity 1.015

Recipe posted 09/18/14.