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APA 2

Second pale ale recipe
Centennial alpha percentages were set at 50% due to age.

Brewer: KOBB Email: -
Beer: APA 2 Style: American Pale Ale
Type: All grain Size: 5.25 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 55 IBU
OG: 1.061 FG: 1.016
Alcohol: 5.8% v/v (4.6% w/w)
Water: Naperville tap
I tsp gypsum to mash
Grain: 8.5 lb. American 2-row
12 oz. American crystal 20L
2 oz. American crystal 60L
8 oz. Wheat malt
3 oz. American crystal 40L
Mash: 84% efficiency
153 60 min
Boil: 90 minutes SG 1.049 6.5 gallons
3.8 oz. Cane sugar
1tsp gypsum
Hops: .5 oz. Chinook (12% AA, 20 min.)
.5 oz. Columbus (15.3% AA, 20 min.)
1 oz. Centennial (5.25% AA, 15 min.)
.5 oz. Columbus (15.3% AA, 15 min.)
.5 oz. Centennial (5.25% AA, 1 min.)
.5 oz. Simcoe (12% AA, 1 min.)
.5 oz. Citra (16% AA, 1 min.)
.5 oz. Chinook (aroma)
.5 oz. Simcoe (aroma)
.5 oz. Citra (aroma)
Yeast: S04 second gen washed and restarted
Log: 9/10/14 added dry hops
9/12/14 gravity reading 1.018
9/17/14 bottled. Gravity 1.016
Carbonation: Primed with 3.8 oz table sugar to achieve est. 2.4 measure/volume

Recipe posted 09/18/14.