The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Head High

Brewed 8/18/14

Brewer: KOBB Email: -
Beer: Head High Style: American Brown
Type: All grain Size: 5.5 gallons
Color:
32 HCU (~16 SRM)
Bitterness: 51 IBU
OG: 1.051 FG: 1.012
Alcohol: 5.0% v/v (3.9% w/w)
Water: Naperville tap with 1 tsp gypsum in mash.
Grain: 6 lb. American 2-row Canadian
2 lb. British pale Maris Otter
8 oz. Amber
8 oz. TF & S pale crystal 20-27
1 lb. 6 oz. German Munich cargill
4 oz. British chocolate
Mash: 69% efficiency
60 min @ 151
Boil: 75 minutes SG 1.040 7 gallons
3.7 oz. Cane sugar
Hops: .5 oz. Amarillo (10% AA, !!!FW min.)
.5 oz. Columbus (15.6% AA, 60 min.)
.5 oz. Columbus (15.6% AA, 20 min.)
.5 oz. Amarillo (10% AA, 1 min.)
1 oz. Centennial (10.5% AA, 1 min.)
1 oz. Willamette (5% AA, 1 min.)
1.5 oz. Cascade (aroma)
Yeast: 1272 w starter
Log: Major disappointment for efficiency!

Recipe posted 09/12/14.