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Cindy's Whip

Brewed on 8/3/14

Brewer: KOBB Email: -
Beer: Cindy's Whip Style: American Brown
Type: All grain Size: 5 gallons
Color:
37 HCU (~18 SRM)
Bitterness: 38 IBU
OG: 1.064 FG: 1.014
Alcohol: 6.5% v/v (5.1% w/w)
Water: Naperville tap
1oz gypsum at start of boil
Grain: 8 lb. American 2-row
6 oz. Belgian biscuit
1 lb. American crystal 60L
3 oz. American crystal 120L
2 oz. Carafa
29 oz. Pumpkin purée
Mash: 82% efficiency
147 30 min
152 30 min
Boil: 60 minutes SG 1.049 6.5 gallons
8 oz. Brown sugar
3 oz. Cane sugar
1tbsp pumpkin spice at 40 minutes.
1tsp pumpkin spice at 1 minute.
Hops: 1.5 oz. Liberty (4% AA, 60 min.)
1 oz. Willamette (5% AA, 20 min.)
1 oz. Liberty (4% AA, 5 min.)
Yeast: S05 pitched at 72F
Log: Bottled 8/20/14
8/31/14 tasted after chilling for two hours. Tasted amazing.
Carbonation: 2.4 vol

Recipe posted 08/31/14.